The Refectory

The Refectory at our brewery is where we work, rest and play and we welcome you to join us.

The tap room features 16 keg lines, 2 cask lines and an extensive bottle selection showcasing the beer we brew on site as well as special guests from the North and beyond.

The Refectory Kitchens serve up a selection of seasonal, local small plate dishes changing frequently to reflect the best of the produce available at the time. Each dish is paired and or brewed with beer we make in the brewery downstairs. Indicative menu below.

We hold a variety of events and the space is available for private functions. For brewery tours, tastings, open brew days or just to find out what's coming up. Drop us a line at bookings [at] or call 0113 243 0003.

Opening times

Monday closed
Tuesday 11am till 11pm
Wednesday 11am till 11pm
Thursday 11am till 11pm
Friday 10am till 1am
Saturday 10am till 1am
Sunday 10am till 11pm


Brunch (Available 10am-2pm)

Cottage cheese on crumpets 4
Avocado and black pudding crumpets 4
Avocado, lemon & dukkah on sourdough 5
Wild mushroom & poached eggs on sourdough 5
Wild boar sausage sandwich 3.5
Bacon sandwich 3.5

Lunch (Served 11am-3pm)

Hop bread, Smoked Butter 1.5
Home-made chips 2
Olives, nocellara, gaetta & cerignola mix 3
Sandwiches (all made fresh with home-made chips)
Wild Boar Sausage and Smoked Mayo 5
Smoked Goat’s Cheese & Roast Beetroot 5
Chicken, N’duja Butter & Spinach 5
Cured Salmon, Cucumber Relish & Watercress 5
Lunch Specials available

Small Plates and Mains (available 5pm-9pm)

Hop bread, smoked butter 3
Olives, nocellara, gaetta & cerignola mix 3
Smoked goats cheese, rye bread crisps 3
Chips 2
Avocado hummus, crudités 5
Cured salmon, avocado, rye crisps 5
Smoked mutton ham, grilled bread 5
Mackerel, fennel & cox apple salad 6
Onglet steak, broccoli, barley 14
Seabass, summer herbs & vegetables 14
Beetroot, toasted nut & quinoa salad 9


Rhubarb, vanilla, mascarpone & ginger 5
Chocolate ganache & treacle ice cream 5
Northern Bloc ice cream 2.75