The Brewery

Used hops being collected from a fermentation vessel

Just like Fountains or Kirkstall Abbey in Yorkshire of old, all of Northern Monks ale is brewed in-house. Each of our beers are unique in their taste, colour and origins.

Our dedication to our craft means that each person who joins us in The Refectory is given the time they need to find the right drink and the service it deserves.

This is where we brew 20,000 pints per week which is distributed all over the world.

A row of fermentation vessels